Hi there! Tonight im having supper after almost a year i did'nt do it. All this because my lil 4yrs old chipmunk, Akim told me that his stomach grawling...i prepare him square cream cracker spread with peanut butter...he ate one bite n return it back to me n said it taste bitter...huhu..am thinking what to prepare instantly yet tempting for my lil chipmunk...ahha! idea! potato wedges.. :D
cut potato n breading with kentucky flour..am using US potato bcoz its not take too long to cook
lama btol x update masak2 kan? bkn i x masak taw..cuma xde masa nk post...tp mlm nih by hook or by crook i share gak apa yg i prepare for dinner for my family mlm ni :)
hurmmm...i prepare homemade burger...all my 3 heroes love it very much...si akim kenit tu pun leh abihkan sebijik burger! Actually, nih bukan ler julung2 kalinyer i wat burger...dh few times dh buat..cuma xde kerja nk ngambik2 gambor nih..skang jek sejak dua menjak gatal berblog2 bagai..huhu...oklah xmoh merapu lg...silalah jenguk2 caner i prepare burger nih ^_^
Kali nih i x sapu butter kt roti..i cairkan kt pan lepas tu letak roti burger yg dh dibelah tu..xde spesel reason pun wat cmtu...i terpaksa wat cmtu sbb butter tu sejuk beku keras mcm batu bata..huhu..tp this mtd i rs better than sapu direct kt roti...ia lebih garing
x main daging2 burger sejuk beku tu yer dik non! nih buatan tangan tw..minced meat pun bkn yg frozen2..tp bole kalo nk guna yg frozen...i saje jek ngengade...daging nih i letak black pepper ngan lada sulah...xde garam..sbb i pki pepper aji shio so, dh ada perasa.
Pastu tepek2 ler buat bentuk mcm daging burger..i suke tetebal sket...yg i buat tuh ikut saiz umur..heheheh
sesi pembahagian harta...heheheh...(nih i silap sket rsnyer...patut cheese letak kt bahagian bwh..nk tw kenapa? jap gi u all tw..teruskan membaca)
Nih rupe daging burger yg sedang di goreng..i pki butter..terpulang ler korg nk rare, medium or well done..jgn rentung sudah
Tada!!!! ni ler al-hasilnyer...rupe xde...rs ade tw! seyes! p/s: td i mentioned bout salah susunan kn? patutner cheese tu kt bwh..jadik xderlah rupa dia jadik mcm pic kt ateh tu..buruk benor rupe dia..melepek2 cheese tu bila konon2 nk tunjuk isi burger tu..huhu
I love to eat mushroom..lately iam addicted to "bunashimeji mushroom" and fresh button mushroom. I cooked in my dishes, sauses, and also breading it with kentucky flour..its really tempting but, i missed to snap the photos.
Anyway, to know further about mushroom, you can go to the link below. It is very interesting! :)
Salam puan2...heheh..lama siot x update blog...pikior2 tah resepi apa nk di sharekan...nengok2 album lama maka ternampaklah gambor rebung yg pemalas nih...spesel kn tajuk resepi dia? hurmmmm rasa dia pn spesel tw...as usual resepi angjaib lagi menarik nih di ceduk dr...http://www.myresipi.com/top/detail/5606
caner nk wat dia??? sonang jek! meh2x
2 genggam rebung putih (bole rebung sukat pki genggam2x?huhu)
segenggam ikan bilis yg bersih
seulas bawang putih
3-4 ulas bawang merah
lada besar/capsicum hiris2 (xde pn xpe...saje gatal letak ari tu)
biji cili padi (agak2sendiri...nk pedas letak lebih)
Ramai yg geli ngan budu nih...tp ada jugak peminat tegar...cthnyer sayalah...heheh...kebanyakannyer yg geli ngan budu nih sbb proses penyediaannye yg agak x hygiene..kgkwn yg geli nor ngan budu nih buat memacam citer nk suh saya geli ngan budu...tp x jalan! dorg siap ckp kt saya..kalo saya nengok sendri caner dorg wat budu..konpom saya xkn jamah lg benda cute yg bernama budu nih....walau bgaimanapun...jangkaan dorg meleset...setelah saya nengok prosess pembuatannyer di salah satu program dokumentari, kasih sayang saya pd budu tidak terjejas lgsung! muahahah! kisah lanjut korang leh check kt sini Budu Beh!
klu u olls nk tw...Ms memula bisnes..my sis jaja yg tolong..sbb ms tuh dia "tanam pokok anggur"
nk harapkn i...mmg x cukup ms..sbb i nih kn wanita berkerjaya...balik keje dh lmbat..mmg xde ms klu nk bebetul ngadap online boutique nih...lagi2 kalo "berukband" jd beruk...(leh kata almost everyday ler jadik beruk)...bole meroyan di buatnyer...ms dah lah limited..sumer keje jadik slow..upload pic sekeping...leh smpai esok pagi..huhu
tp sejak my sis dr "unemployed" turn to "employed"...tersadai boutique i...i plak bz ngan keje...cian kt dia...n pling sedih bila customer masih lg order..tanya2...tu yg perasaan mcm membuak2 balik nk ON kn jgak,,tp dlm mode..."steady" memandangkan i ada komitmen len...tp bkn "slow n steady" tw...sbb perkataan slow tu pantang dlm bisnes...mungkin owrg yg bisnes minded x agree ngan i...doing bisnes mcm xde matlamat...actually i cume xnk rs stress running boutique nih..terima saja jln yg ditentukan oleh yg Esa...klu mmg inilah destiny i...pasti akan dibukan jln oleh-Nya..Amin
I ❤ my lil boutique very much!! Muahhh!
Galleri profile pic Sibling's Boutique
1st Generation
2nd Generation
3rd Generation
4th Generation...hanya bertahan 2minggu je kot..
5th Generation (my sis buat sbb dia kata yg 4th nyer x cantek..huhu)
This time i nk share original resepi ciptaan sendiri...nama nyer sperti yg tertera di atas...cam glemer2 gitu kn nama dia..heheh...resepi nih aku buat ms bulan pose ari tu...tetibe jek dpt idea nih…simple & sekejap jek nk prepare…cubalah!
Bahan2
Minced beef ramly (brand len pun ok gak..nk pakai ayam pun bole) bersihkan…2 bungkus
Chopped onion n garlic (agak2 ar utk menumis)
12 keping Roti sandwich (bergantung pd saiz bekas pembakar)
BBQ Slice cheese (yg original pun ok)
Cherry tomato or sliced tomato..kuantiti ikut selera
Rempah kari
Mentega
Sos cili/tomato
Cara2 dia..
Tumis onion n garlic lepas tu masukkan minced beef, rempah kari n perasa secukupnyer…biar sampai air daging kering
Sapu permukaan n tepi2 Casserole ngan mentega…(kalo xde casserole, leh pki loyang biasa..xde hal!)
Sapukan permukaan roti ngan butter…sapu sos cili/tomato (ikut selera) susun atas casserole…susun tomato….susun cheese…letakkan minced beef n ratakan….ulang semula susunan….dgn cheese…follow by tomato n roti….sapukan gak mentega kt permukaan roti bahagian atas supaya bila bakar nanti nmpak cantik n menyelerakan….bakar sampai roti bahagian atas dh agak2 brown...jgn sampai rentung plak...temperature agak2lah..jgn tinggi sgt...120-150degC should be ok.. :)
Optional (x yah pun xpe)
Sos Cendawan…utk tuang kt ateh sandwich tu nanti..
Campbell mushroom soup 1 tin
Mentega
Chopped garlic utk tumis
Cendawan butang 1 tin…hiris2kan
Kiub daging seketul (brand tesco)
Cara2
Panaskan mentega..tumis garlic..masukkan mushroom soup n cendawan butang…n kiub daging…masak hingga mendidih…x yah isi perasa sbb dah masin…kalau pekat sgt..tambah air sikit…
aku kn pening menengokkan pisang yg mak aku bagi...x bergerak! dekat seminggu ada aku rs umur dia kt umah aku nih...yg 4 bijik cenonet2 (pisang emas kot...aku nih buta pisang...pisang montel jek aku kenal sbb ada label) tu dh start nk lunyai.....aku dok lar pikir2 idea nk meng'adjust' pisang nih...hurmmm dlm ms tu aku pun search lar kt myresepi.. http://www.myresipi.com/top/detail/3611 .. hah! popiah pisang! harusss cuba! al-hasilnyer silalah ke bawah..heheh
pisang lunyai pat bijik tu sebelah knn..yg kiri ok lg
racik2 kan pisang tuh,,
Gaul ngan gula
Buh ateh kulit popiah..gulung cam biasa....
4 bijik pisang cenonet dpt 8 ketul popiah!
Gorengkan dia!
Nengok tu! dh nk jadik!
Tada!!!! Siap utk di jamu!! Konpom sedap...tuan punye resepi kata, lg sedap kalo mkn ngan eskrim..cubalah!
Hari nih i nk share resepi siakap..as a working mother..i kn bz nk masak2 yg remeh2...jadi i ihlamkan resepi simple nih utk kaum2 hawa yg bz mcm i di luar sn....kaum hawa yg x bz pun boley cuba gak...x langgar undang2..heheh
Sebenornyer i ada share kn resepi ni lama dahh kt http://www.myresipi.com/top/detail/8252 n ada sorg komen kt situ yg dia dh try...n dia kata sedap tw! thanks "nor62" sbb mencuba resepi saya...rs berbesar hati n terharu sesangt...hihi...tp terkilan sesangat sbb i x dpt nk feedback komen dia..sebabnyer....i dh terlupa username & password myresepi tu...huhuhu...nk kena register yg baru..sbb http://www.myresipi.com/ xde plak feature yg "forgot your usernama/password??" pape pun..u all cubalah resepi nih...mmg sedap!
Amat mudah di sediakn n lazat...
Bahan-bahan ( 3 org mkn )
Untuk menggoreng ikan: 1 ekor siakap saiz sederhana 3 sudu besar tepung jagung 2 sudu kecil kunyit serbuk garam secukup rasa
Untuk Sos: 1 Kiub Tomyam (apa2 brand) 3 ulas bwg besar di mayang bulat2 3 ulas bwg putih di mayang 1 inci halia di hiris 10 biji cili api 3 sudu besar sos cili 3 sudu besar sos tomato 3 sudu besar kicap manis garam, gula n perasa secukup rasa
Cara-cara
salut ikan dgn bahan2 menggoreng ikan n goreng ikan secara deep fry. Tumis Bawang Besar, bawang putih and halia sampai naik bau..masukkan kiub tomyamn segala sos2..and sedikit air..jgn sampai cair...masukkan cili api (boleh diketuk, hiris or sebiji2),,masukkn garam, gula n perasa secukup rasa..bila dah naik minyak..tutup api..tuang sos diatas ikan ........Selamat Mencuba!
Maybe we can't share some tea and honey...so sweet,
or walk together down a path... or up the street.
But we can still be good friends because, you see,
we met on the internet, you and me.
And when you have a "cyber" friend it matters not...
how you look, what you wear, or what you've got.
I don't care if your last name is Smith or Jones,
or if your size is perfect, plump, or skin and bones.
You're there for me,
you've been a pal through thick and thin...
You shared my glad times...
and in my sad times - you made me grin.
So I have sent this page to you, dear friend so fine...
to tell you I'm SO GLAD you're a pal of mine.
And here's a hug, though not with arms,
for that can't be...
But it's a hug straight from my heart...
to YOU, from me!
Send this on to your special "net" friends...
or even back to the one who sent it to you.
K1W1: Reductil withdrawn from NZ market: "'Reductil has also been recently withdrawn from sale in Australia, Canada and the United States after a study found it raises the risk of he..."
Ek eh...cepat nor nk resepi! Baca citer tukang karut dulu klu nk resepi ok? :) Kg. Baru KL mmg terkenal ngan steakhouse dia…aku penah mkn sekali jek kt situ.. x ingat plak restoran yg mn satu aku pegi..sbb waktu tu dah awal pagi…mata and fikiran pun mcm x berapa nk focus..yg pasti aku ingat ngan saper aku pegi… someone special :’)(when we have another chance to repeat that moment?)
Di sebabkn memori itu…tergerak utk aku berkongsi ttg steakhouse yg ada kat Baru tu…
Di kg Baru nih ada byk gak steakhouse..tapi yg glamour antaranya ialah..top 3 di bawah nih (tp x ikut turutan yer.....klu x silap aku lah…yelar..baru mkn skali memandai2 plak bg ranking,,,heheh)
1.HR Steak House
Steak House ni terletak di No. 56, Jalan Raja Alang, Kampung Baru, Kuala Lumpur. Landmark dia, beberapa meter lepas masjid and berhadapan wisma hijrah. Tempat ni di gemari sbb antara yg meng'offer"kan harga yg berpatutan and portionnyer agak byk...(seswai utk owrg yg poket kecik tp tangki besau! heheh)) Antara menunyer...chicken Grill, Chicken Gordon Blue, Mix Grill Combo, Sizzling Salmon. Price range dlm lebih kurang RM7-RM20 per meal...murah kan???
2.Chops & Steaks (The Ship)
Ada yg claim, Chop n Steak ni paling femes among the other steak house kt kg baru. n terletak behind Masjid Jamik Kg Baru. Restoran nih also known as The Ship..naper? agaknyer sbb ada kapal kecil yg jadik kaunter bayaran dan mini dapur. Ada sumber bgtau pada tahun 1999, restoran nih cuma ada layar kapal, jet ski dan stering kapal. Lagi satu, dorg kata klu order kt sini..masa menunggu x lambat..so, xde ler sampai tumbuh janggut baru dpt mkn..heheh..harga kt sini pun dorg kata reasonable. Antara specialities Chop N Steak's adalah T-Bone steak, chicken gordon blue, chicken chop, and fish and chips. Price range lebey kureng RM6-RM15...air buah dlm 500ml plak RM2 jek! murrah giler!!!
3.Stable Steak House
Stable Steak House yang terletak di bawah bangunan flat PKNS, Kampung Baru. The first steakhouse in Kampung Baru that was opened in 1998. Mqkqn kt sini ada aura2 koboi! menu dia..Stable seafood steak, black russian steak, black stallion steak, elephant ear steak?? .erkkk! Actually, nama2 menunyer di ilhamkan dr nama2 kuda... Harga??? x mahal pun..lebih kurang cam lelain yg kat ateh tu :)
Saturday, May 29,
Maleh nk beli2?? aku sendri pun tah bila kurun leh sampai lg steak house kg baru tu..hah! cubalah eksperimen!!
Bahan2 utk sorg yg perut dia sedang2 jek
Daging kambing sekeping dlm besar sikit dr piring cawan..marinate daging kambing ngan garlic, lada hitam yg di tumbuk and minyak zaitun(xde minyak zaitun, minyak cap kelapa sawit pun boley..plg kurg sejam) pehtu masak dlm kuali x lengket..tutup kuali..api jgn kuat sgt...bior sampai masak...sekali sekala terbalik2kan...
utk kuah die..
tumis garlic ngan butter..dh naik bau n kuning2..masukkan stok daging...klu pemalas.. nk prepare stok..guna yg kiub brand Tesco perisa lembu..moooooo.... heheh..lepas tu masukkaan sos lada hitam (suka ati korang ler nk pakai brand aper)..lada hitam kisar..klu nk pekat..masukan tepung jagung...jgn byk sgt! kang jadik kuih bingka black pepper! :D kalo suka yg hitam2 manis...masukkan kicap manis...atau leh masukkan mushroom soup campbell...biasanyer..last masukkan garam n gula...(ingat! kalo dh masukkan stok ke, kicap ke, mushroom soup ke..agak2 sket ms bubuh garam..silap2 xyah buh garam lg..)
Nih lom kering sgt...blom tabur daun kunyit pn lagik..heheh
salam sumer!
Nk gitaw, last week kita ada wat makan2 sempena hari raya...
Salah satu menunye ialah rendang pedang kerang..:)
apa yg spesel rendang nih??? ahha! sbb resepinyer di datangi khas dr pantai remis perak..heheh
ihsan dr opah....kita terpikir nk wat resepi ni utk jamuan sbb mungkin owrg johor jarang atau x penah jumpa menu nih...jadik lain ler sikit dr umah2 yg lain...
buatnyer xler payah nor..lebur jek...lawannyer yg compatible ialah ketupat palas or lemang...
resepi ringkas seperti berikut:-
"rendang pedas kerang version opah"
bwg merah, putih, halia n cili kering--bhn blend A (x yah pakai kunyit) lengkuas, serai --bhn blend B
lebur jek (x yah tumis) kerang yg dh kopek kulit, bhn blend A & B, santan, kerisik, letak garam,gula, asam jawa sket jek..bila dh pekat masukan hirisan daun kunyit..nk bberkuah boleh, basah2 boleh..kering pn boleh
Ni ler rupe nasik lemak yg aku masak...yg tertonggok kt ateh nasik tu ikan blanak masin..kelasss taw rasa dia..
Mlm ni aku prepare nasik lemak utk dinner...tp yg aku nk story sebenornyer bukannyer pasal nasik lemak sgt...tp pasal sambal dia...aku buat sambal dia pakai "sayap sotong"....first time aku rasa sambal "sayap sotong" nih masa makan kt gerai Nasi Lemak Kukus Anggerik" (femes gak arr gerai nih kt jb) tp xde plak aku memasang angan2 nk masak "sayap sotong" nih...cuma kebetulan masa aku beli2 brg pasar kt Pasar SMART Jb...masa tuh aku kt dlm Midas Mart (supermarket yg ada kt dlm pasar SMART) aku terjumpa menda alah nih kat bahagian ikan2 bilis..ikan2 kering...xde lah mahal harga dia (dlm dua hengget lebih jek/100gm)...tu yg buat hati aku tergerak utk membelinyer n hari ni terealisasilah sambal "sayap sotong" aku... nk masak dia x yah rendam lama2...basuhjek dia dah lembut...recommended! Selamat mencuba!
ni ler rupe "sayap sotong" tu....
Rujukan gue Hari ni xde rujukan2...100% ori..heheh
I've learned a lot about friendship the past year.
Friends walk into your life, they make you happy and after a while you can split them into 4 categories;
The ones who stay with you no matter what
The ones who start to act stupid because of some tiny argument/disagreement
The ones who stop talking with you after some time
And of course the ones who are simply fake :)
[This is actually a quote, but it's too long to post as a quote...]
